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JRC - Joint Research Centre Knowledge service
Global Food and Nutrition Security
This third knowledge review of Knowledge Centre for Global Food and Nutrition Security analyses an additional 115 papers published between 20 April – 23 May.
This report is meant to document the use of the Global Food Security Index (GFSI) to inform the food security situation in countries of interest for DEVCO. The review of conceptual framework indicates...
The EU and the international community is realising that the Water, Energy, Food and Ecosystem components are interlinked and require a joint planning in order to meet the daunting global challenges related...
Global and regional scale agricultural monitoring systems aim to provide up-to-date information regarding food production to different actors and decision makers in support of global and national...
Meta-regressions of around 1000 cases published over the period 1997–2018 suggest that the direction of the relationship between land area and agricultural performance strongly depends on the performance indicator...
This “knowledge management brief” provides at a glance the key messages of the publications listed above:
Small-scale fisheries contribute in many developing countries to food and nutrition security as...
Knowledge Centres bring together experts, researchers and policymakers within and outside the Commission to holistically frame policy questions and develop evidence-informed answers. European Commission Knowledge...
For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...
The report represents the initial effort, carried out in the frame of the EC Knowledge Centre on Global Food and Nutrition Security, to structure existing knowledge about agroecology as farming...