Nutrient enriched crops (NECs) were developed through biofortification as a tool to reach the world's most vulnerable. The delivery model developed by HarvestPlus for the scaling of NECs relies...
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Contamination of food and feed by fungi and the mycotoxins they produce are of common occurrence in Africa. Lifelong exposure of a large proportion of Sub-Saharan African population to food borne...
Major staple foods in Southern Africa are prone to mycotoxin contamination, posing health risks to consumers and consequent economic losses. Regional climatic zones favor...