Summary of the UN Food Systems Coordination Hub Work Plan 2024-2026 Introduction The UN Food Systems Coordination Hub's Biennial Work Plan for 2024-2026 addresses...
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Global Food and Nutrition Security
International financing is the fuel for sustainable development, but small island States are “running on empty” - drowning in debt and rising sea levels due to climate change...
Harvesting of maize and soybeans in the southern hemisphere is progressing, but lack of rain earlier in the season and high temperatures have constrained yields. In the northern hemisphere, winter crops also...
The Convergence Initiative: A framework to strengthen synergetic action between food systems transformation and climate action agendas
Following the launch of the Convergence Initiative by the UN Deputy Secretary-General at COP28, the Hub has intensified consultations with Food Systems National Convenors and stakeholders to operationalize the work under...
The easing of maize and wheat export prices is helping to mitigate rising freight and insurance costs associated with shipping disruptions for importers. Conversely, farmers have adapted to reduced...
The third annual Global Food 50/50 Report, a joint initiative of Global Health 50/50, the International Food Policy Research Institute, and UN Women, reviews the gender-...
Highlights: Globally, 2.2 billion people have no access to clean water while 3.5 billion people are forced to manage daily without hygienic...
The head of the United Nations was in Brussels from 20 to 22 March for a series of meetings with heads of state and government, European Union (EU) officials and Belgian ministers on the occasion...
Highlights: The Asia and the Pacific SDG Progress Report 2024 is one of the annual flagship publications of the United Nations Economic and Social Commission for Asia and the Pacific (ESCAP). It...