The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...
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The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing...
Highlights: The Food 2030 pathways are being deployed via Horizon Europe, the EU’s framework programme for R&I (2021–2027), which provides funding to support a diversity of projects...
The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
Research and innovation (R&I) is a notable area of collaboration in the Africa-EU partnership. In June, two high-level events spotlighted the continents’ collaboration on R&I: the African Union (AU)-European Union...
Food-security implications of the war in Ukraine are exacerbated by adverse weather events, spillover effects from the distortion of energy and fertiliser markets, and domestic policies that countries around the world...
Highlights:
The report is based on a survey of 22 European urban food system transformation projects, in-depth interviews, and a participatory workshop with representatives of some 25 European projects...
Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore...
The Russian Federation’s war with Ukraine has triggered a catastrophic humanitarian crisis and threatened the stability of geopolitical relations. Economic output in the Europe and Central Asia region is forecast...
This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores...