Knowledge Centre for Global Food and Nutrition Security

Food security is a critical challenge – the World Bank includes it among the eight global challenges to be addressed at scale in 2024.

The Food Innovation Hubs Global Initiative, launched by the World Economic Forum, with public, private and civil society partners, leverages multi-stakeholder and market-based partnerships to scale fit-for-purpose...

As we continue to work to better the environment, it is no secret that increasing the health of agricultural soils has benefits, including greater biodiversity, improved water conservation...

This report describes a breakthrough model for financing and collaboration to support farmers and accelerate the transition to sustainable food production . Food production changes are urgently needed...

Farmers must produce 70% more food to feed the predicted 2050 global population of 9.1 billion, according to the Food and Agriculture Organization (FAO) of the United Nations.

Agritech services are reshaping the agriculture and food sector by enabling sustainable farm operations and efficient supply chains. This insight report is a sequel to the World Economic Forum’s...

Agriculture is a vital sector that will feed a projected global population of 9.5 billion by 2050.

In a world where people are going hungry, a new report from the World Economic Forum finds a shocking 15% of fish and seafood in our food chain goes...

Highlights: Aquatic foods play a critical role in global food and nutrition security. With projections indicating a continued rise in their consumption, aquatic food loss and waste...

The World Meteorological Organization (WMO) has confirmed that 2023 was the hottest year on record by a clear margin.