Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...
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Global Food and Nutrition Security
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...