Knowledge Centre for Global Food and Nutrition Security

Using a double-hurdle approach, we assess factors associated with the extent of participation in the rice market with data for small-scale farmers drawn from a nationally representative dataset. The results suggest...

Progress on the United Nations Sustainable Development Goals has been insufficient, not least because of shocks such as the COVID 19 pandemic and recent wars. The cost...

Este reporte presenta un perfil de la cadena de valor regional de granos básicos (frijol y arroz), junto con información...

This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity...

Background: The value chains of tomatoes in Ethiopia are largely informal which may pose potential food safety risks. Value chains (VCs) mapping was...

Highlights: Households in SSA's secondary cities mainly purchase food from open-air markets. While price matters, households shop based on preferences for whole foods. Food...

Demand-oriented crop breeding relies on market intelligence to support market segmentation, target product profile (TPP) design, alignment of breeding pipelines, and prioritization and allocation of investments...

Understanding the global economic importance of farmed animals to society is essential as a baseline for decision-making about future food systems. Researchers with the Global Burden of Animal Diseases programme...

Nicaragua is among the ten countries with the highest vulnerability to extreme weather events globally. Increases in temperature threaten the production of coffee and cocoa, which account for a large portion...

This study investigates the relationship between farm household participation in sugarcane production and food security in the main sugarcane-producing sub-regions of Busoga, Buganda, and Bunyoro of Uganda. Analysis is based...