This paper presents a new methodological approach to assess food systems which takes stock of strengths and limitations and tries to fill some of the gaps identified by recent publications...
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The prices of agricultural commodities have increased on international markets since the outbreak of the Covid-19 pandemic in early 2020 and spiked after the invasion of Ukraine by Russia in February 2022. The price...
This report summarises and synthesises the outcomes of a project designed to improve nutritional outcomes that can be achieved through social protection systems in the Latin America and Caribbean (LAC)...
This report provides an overview of the CGIAR Food Systems Accelerator (CFSA) program’s Kick-off workshop held at Norrsken House in Rwanda. The Kick-off workshop serves as a key milestone...
The objectives of this note are to provide a brief overview of the Adaptive Social Protection (ASP) concept and framework, outline synergies between ASP and disaster risk management (DRM)...
Agriculture and food systems are facing unprecedented challenges: demand for food is increasing as the global population expands; competition over dwindling natural resources is becoming more...
This decentralized evaluation was commissioned by the WFP Philippines Country Office and covers the Thematic Evaluation of WFP Philippines Country Capacity Strengthening Activities July 2018 –...
The task of mainstreaming protection and accountability to affected populations has no single blueprint and can take many forms; each situation and context is unique. WFP and partners...
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This research note presents findings on the availability of diet-related data in publicly available population-based surveys conducted in Bangladesh, India, Nepal, and Pakistan in the last decade...
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food...