Knowledge Centre for Global Food and Nutrition Security

Este reporte presenta un perfil de la cadena de valor regional de granos básicos (frijol y arroz), junto con información...

Cropping systems and crop combinations are among vital practices to improve land utilisation with the limited arable land resource. Combinations of maize with legumes are common...

Nigeria is the largest producer of cowpea in the world and one of the highest consumers. This paper documents the challenges in cowpea production and consumption, export, and import trends in Nigeria. The critical and comparative...

Common bean (Phaseolus vulgaris L.) is an important crop with potential for improving food and nutrition security, economic opportunities, and agroecosystems. Burundi and Zimbabwe are at risk of food...

Highlights: This knowledge brief aims to provide a set of evidence regarding the outcomes and impacts of agroecology. There is a strong theoretical basis and empirical evidence that food security outcomes...

UN resource dedicated to pulses and their benefits for food and nutrition security , environment, and climate.

One of the great challenges facing the agricultural sector worldwide is the availability of fertile land for the establishment of crops for human and animal feed. Grass pastures used for animal feed...

Highlights: L’analyse de la chaîne de valeur de l’arachide en République du Niger considère les aspects suivants: La chaîne de...

Highlights: L’analyse de la chaîne de valeur du niébé en République du Niger considère les aspects suivants: Question structurante 1...

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...