Highlights: The livestock sector's environmental impacts are summarised and contextualised against planetary boundaries. Impacts are examined in three domains; climate change, biogeochemical flows...
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The primary aim of IFAD’s work in Zambia is to increase the income and food security of poor rural people through sustainable, diversified and climate-resilient rural livelihoods. We do...
This report summarizes the main findings from the seven reports the Panel has published between 2017-2020 into one piece, thereby providing a very practical guide to support efforts...
The future roles of livestock and alternative proteins are heavily contested. The IPES-Food report “The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’...
Highlights: Integrating agriculture-forestry-livestock (AFL) systems for SDGs lacks clarity in developing countries. The study explores AFL synergies, trade-offs in Bangladesh for SDGs and suggests solutions. AFL...
Nitrogen (N) plays a dual role in the agri-food system: it is an essential nutrient for all life forms, yet also an environmental pollutant causing a range of environmental...
This study aimed to examine the correlations between the agroecological status of farms and their viability in agro-sylvo-pastoral systems located in the savannah areas of West Africa. The methodology is based on farm...
Highlights: Farmer-herder conflicts threaten Nigeria’s agriculture and livelihoods. Conflicts reduce animal-source foods (ASF) consumption in households. Livestock diversification mitigates impacts of conflicts on ASF...
One of the great challenges facing the agricultural sector worldwide is the availability of fertile land for the establishment of crops for human and animal feed. Grass pastures used for animal feed...
Agriculture plays an important role in African economies, despite low productivity compared to other continents and lagging participation in global value chains. There is also an unmet...