Sustainable Development Goal (SDG) 12 requires countries to achieve responsible consumption and production patterns without exceeding safe environmental limits for natural resource use...
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Global Food and Nutrition Security Digital Europa Thesaurus
ecological footprint
This paper reviews initiatives which take a “supply chain lens” to improving environmental outcomes of food systems. Some focus on due diligence, or ask firms to disclose...
Food systems exert major pressures on the environment. This paper reviews what is known and not known about environmental impacts along food supply chains, looking...
Food loss and waste (FLW) hampers global food security, human health and environmental sustainability. However, monitoring and benchmarking FLW reduction is often constrained by the lack...
Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally distributed, yet we have piecemeal knowledge of how they...
An ideal food system is envisioned to provide healthy diets for people and be sustainable for the environment. Such a food system is required to deliver on these goals even as diets...
Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often...
This resource offers data on food production, crop yields, environmental footprints of different food products, and Hunger and Undernourishment.
The European Environment Agency (EEA) has been increasingly adopting systemic approaches to analyse the complex interrelations at the core of persistent environmental problems and sustainability challenges. Such...
In order to create sustainable food systems, producers, eaters, businesses, governments, and the funding and donor communities must understand how to quantify and understand the real costs of food...