The future roles of livestock and alternative proteins are heavily contested. The IPES-Food report “The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’...
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In this paper we revisit the current debate between red meat vs. alternative protein and explore the respective contribution that those two polarized discourses claim to make...
A debate has emerged over the potential socio-ecological drivers of wildlife-origin zoonotic disease outbreaks and emerging infectious disease (EID) events. This Review explores the extent to which...
Livest ock contributes to the livelihoods of 1.7 billion smallholder farme rs in the Global South, and plays a crucial economic role for approximately 60% of rural households in developing...
A dietary shift from animal-based foods to plant-based foods in high-income nations could reduce greenhouse gas emissions from direct agricultural production and increase carbon sequestration if...
The report highlights the potential to create 15 million net jobs in sectors such as sustainable agriculture, forestry, solar and wind power, manufacturing, and construction during a just...
This is the first issue of the Scientific and Technical Review that focuses on Foresight and the broad range of external factors that are likely to affect, and be affected by, Veterinary Services, both...
Are livestock always bad for the planet? Rethinking the protein transition and climate change debate
The narrative that ‘meat and milk are bad’ because livestock production is a major greenhouse gas emitter is widespread, promoted by international agencies, campaign groups, corporations and governments...
Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food...