Highlights:
This synthesis presents the results of a 10-year journey that IDRC and ACIAR have taken together in funding agricultural research to inform policy and help improve food and...
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KS specific taxonomy
Food processing Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
value chain
IFAD is the only international financial institution that measures the impact of its investments by systematically conducting impact assessments (IAs) on a sample of at least 15 per cent of projects...
People in rural areas of China, the first region affected by COVID-19, had an extremely challenging year in 2020. The pandemic posed a potential threat to their lives, well-being...
Today, the highest proportion of youth lives in Africa and Asia with the majority of them in rural areas. In Africa, every year 10 to 12 million youth enter the workforce...
Food loss and waste represent a significant contributor to climate change is a considerable issue in the context of climate change: about 8 percent of global anthropogenic GHG emissions...
Almost 22 percent of deaths worldwide can be attributed to unhealthy diets, according to the Global Burden of Disease study, making unhealthy diets the world’s biggest...
The EU Code of Conduct on Responsible Food Business and Marketing Practices is one of the first deliverables of the Farm to Fork Strategy and an integral part of its action plan. It...
Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit This brief analyses and calls for action to reduce food losses in the production, processing and marketing parts...