Climate change has been a significant threat to sustainable agriculture impacting trade and food security. This research investigates the impacts of climate change on agricultural trade and food...
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Zambia
During the past 40 years or so, the Common Market for Eastern and Southern Africa (COMESA) and East African Community (EAC) have taken various actions to enhance...
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...
This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
Highlights: Global evidence suggests that land institutions and policies will be critical to help African countries respond to the challenges of climate change, urban expansion, structural...
Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...
El Niño-linked drought has caused widespread crop damage and wilting in Southern Africa, with 2024 harvests expected at below-average levels. Import requirements forecast to increase...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
The primary aim of IFAD’s work in Zambia is to increase the income and food security of poor rural people through sustainable, diversified and climate-resilient rural livelihoods. We do...
Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...