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This study assesses the associations between the consumption of ultra-processed foods (as defined by the NOVA classification system) and the incidence of and mortality from 34 specific types of cancer, as...
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Unhealthy diet is a leading factor for death and disability globally (WHO, 2021). Chinese diets have shifted substantially from the traditional plant-based diets to animal- and plant-based diets...
This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest...