Knowledge Centre for Global Food and Nutrition Security

Highlights: The food systems of Low- and Middle-Income Countries (LMICs) are facing challenges in meeting the needs of both people and the environment. These challenges include providing sufficient...

Highlights: The thematic focus of this knowledge review is on the role of fertilisers and soil health in increasing local food production. Promoting a greater use of fertilisers is a usual policy response...

Highlights: This AU-EU Innovation Agenda proposes specific objectives with short-, medium- to long-term actions for all four HLPD priority areas agreed by the Ministers in July 2020...

In the coming years, EU farmers’ resilience will continue to be tested by changing climate and market conditions and evolving societal demands.

The European Union alongside Secretary General of CARICOM (Caribbean Community), Carla Barnett, Honourable Minister of Agriculture of Guyana, Zulfikar Mustapha and Assistant Secretary-General of CARICOM Joseph...

TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...

Highlights: Biosolutions such as those used for soil fertility, pest management and livestock disease management, offer a viable transition option for sustainable agri-food systems in...

Highlights: Agrobiodiversity is essential for the development of resilient and productive agri-food systems, yet it is rapidly declining due to unsustainable practices. This knowledge brief seeks to understand the...

The Team Europe Initiative Sustainable Agri-Value Chain aims to boost public and private investments in African agri-value chains and increase their sustainability. It includes support...

The ongoing draught and famine crisis is tragicit is really quite saddening to witness fellow humanbeings ravaged and dying from hunger. SEITO is a community based organization,working in the MAAregion of KajiadoCounty.With...