In the coming years, EU farmers’ resilience will continue to be tested by changing climate and market conditions and evolving societal demands.
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Related organisations
EC - European Commission Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
Aid to agriculture
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
The food we eat has major impacts on our health, on local ecosystems and on our planet as a whole. Our current food consumption habits are both...