PODCAST - In a new episode of the "Better Food. Better World." podcast by The World Food Programme, the host Elizabeth Nyamayaro is joined by WFP Director of Supply Chain...
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PODCAST - People across the world are consuming more ultra-processed foods (UPFs). Will Latin American countries and elsewhere follow the path of the US and the UK...
PODCAST - Today we are presenting the second episode in the Meat: the four futures series.
PODCAST - “Is a microbe less natural than a cow?”
PODCAST - In the third episode on power in the food system, we speak with Channa Prakash , professor of crop genetics, biotechnology and genomics at Tuskegee University in the United...
Vijay Kumar: how poor rural women have shifted 800,000 farmers to natural farming in Andhra Pradesh, India
PODCAST - A history of Women's Self Help Economic Groups and their role in moving an entire state into profitable agroecological farming--for health, biodiversity, and resilience.
I don’t know about you, but I’m finding it hard to be my normal energetic, bouncy self this week. Perhaps it’s the cold, mostly...
PODCAST - Overcoming future sustainable development challenges will require significant transformations in food, land, and water systems.
The yield gap refers to the difference between the potential agricultural yield that could be achieved under ideal conditions and the actual yield that farmers harvest. In sub-Saharan Africa...