Knowledge Centre for Global Food and Nutrition Security

Highlights: The livestock sector's environmental impacts are summarised and contextualised against planetary boundaries. Impacts are examined in three domains; climate change, biogeochemical flows...

Trade-off analysis (TOA) is central to policy and decision-making aimed at promoting sustainable agricultural landscapes. Yet, a generic methodological framework to assess trade-offs in agriculture is absent, largely...

The state of the climate in 2023 gave ominous new significance to the phrase “off the charts.”

The current food system is not sustainable, and food consumption contributes substantially to the climate crisis. Several challenges make it difficult for consumers to make sustainable food...

Highlights: Food systems are a major driver of plastic pollution, and at the same time vulnerable to its impacts. This policy brief states why it is important to consider...

Tillage is one of the agricultural management practices that significantly impacts agroecosystems, crop production, and the environment. Conventional tillage (CT) practices alter the soil environment and induce organic...

Highlights: Novel approach for understanding the land, labour, energy and food quality nexus. Agroforests are more productive in the use of land, labour, energy and food quality...

This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...

This resource of “Our World in Data” decrypts the environmental impact of agriculture and proposes numerous data for crops production and livestock farming.

Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...