The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage...
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As called for in the Basic Texts, since 2010 all of FAO’s work is guided by a Strategic Framework prepared for a period of ten to fifteen years, reviewed every four years. The Strategic...
The ministers approved the Council conclusions on the EU’s priorities for the United Nations Food Systems Summit, which will take place in New York in September. They agreed...
The Strategy for FAO’s Work in Nutrition foresees five inter-dependent action areas and actions: Action area 1 –generate, collate and share data on healthy diets and agri-food...
1. A Statement of Action by the UN Secretary-General that offers a guiding narrative on equitable and sustainable food systems. 2. A large number of Member States making commitments to strategies...
Following the last exchange of the RBA membership with the Special Envoy of the UN Secretary General for the UN Food Systems Summit 2021, Dr. Agnes Kalibata, at the invitation of the three...
This paper of the Scientific Group for the UN Food Systems Summit (2021) recognises that current food consumption patterns, often characterised by higher levels of food waste and a transition...
This paper of the Scientific Group for the UN Food Systems Summit (2021) brings together the crucial elements of food safety, nutrition and inequalities in the framework of food systems.
This paper of the Scientific Group for the UN Food Systems Summit (2021) analyses that food systems are becoming increasingly global, dynamic, and complex. With this complexity, new and challenging...
This paper of the Scientific Group for the UN Food Systems Summit (2021) analyses the evidence related to the drivers of this inequality and power imbalances, as they relate to livelihoods within the food...