WFP Cuba is adopting an integrated approach to reduce the vulnerability of farmers to drought and climate change impacts by promoting innovation on three fronts: i.) “preventive” insurance and disaster...
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Global Food and Nutrition Security
Women’s decisionmaking indicators are widely used in social science research, though insufficient attention is given to measurement issues. We interrogate variations in indicator construction...
The Commission has adopted new rules specifying how EU Member States must calculate and report on the reduction in their consumption of single-use plastic food containers...
The development of Vietnam’s agriculture and rural areas in the period from now to 2030 is of particular interest to the Party and the State of Vietnam, determined in the direction of restructuring agriculture towards ecology, modern...
Detailing the environmental impact of the PRC's previous high-growth agricultural policies, it outlines its plan to cut emissions from fertilizers, paddy fields, and livestock to help reach...
A nivel nacional:
En Colombia, el establecimiento de la agenda de adaptación al cambio climático comenzó en 2010.
El uso de...
Warming temperatures tend to damage crop yields, yet the influence of water supply on global yields and its relation to temperature stress remains unclear. Here we...
In West Africa, cowpea (Vigna unguiculata) is an important source of protein for many people. To meet the protein demands, the cowpea yields per unit area and its seed protein...
One of the most elaborate community initiatives for the management of groundwater consists of managed aquifer recharge and use. In the oases in the M'zab valley in the Algerian Sahara, the collective action that upholds...