The Asia-Pacific region has seen rapid poverty reduction, having lifted 1.5 billion people out of extreme poverty in a few generations. Yet, millions continue...
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This agreement between the EU and its Member States and the Members of the African, Caribbean and Pacific States succeeds the Cotonou Agreement and will be known as the “Samoa Agreement”...
WFP’s approach is to support Pacific governments and regional organizations to better anticipate, prepare for and respond to the impacts of climate change and other shocks on food security and nutrition, with a particular...
Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...
Recent food system shocks and increasing climate change exposures highlight the urgency of strengthening food systems at different scales, including global, regional and national, to achieve...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
Inland recreational fisheries provide numerous socio-economic benefits to fishers, families and communities. Recreationally harvested fish are also frequently consumed and may provide affordable...
In its response to this crisis - and adding to other efforts by the EU and its Member States - the Council of the EU agreed to allocate EUR 600 million from the funds...
Redesigning food production and consumption is key to limiting global warming, soil erosion and biodiversity loss. Yet, transforming the food system may involve political feasibility...
Documenting the development of agroecology in 13 European countries (Albania, Austria, Bosnia, Bulgaria, Croatia, Germany, Greece, Italy, Kosovo, Malta, Montenegro, North Macedonia, and Romania)...