Highlights: The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 18 hunger...
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The Value Chain Development Programme (VCDP) develops cassava and rice value chains for smallholder farmers by building strong public–private–producer partnerships. It reduces post-harvest losses...
As climate change continues to affect traditional food practices, integrating sustainable agricultural practices rooted in cultural preservation and food sovereignty is essential for ensuring long-term food...
Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural...
Introduction While a number of studies have examined the nutritional impacts of agroecological interventions, few have examined impacts on child development, maternal and child anemia, and men’s...
The Food and Agriculture Organization of the United Nations (FAO) organized a regional rice policy workshop, Exchange of Experience on Successful Rice Sector Development Policies in Sub-Saharan Africa...
The dependency of Nigeria on the importation of food will likely be accentuated by changing climate thereby necessitating the existing focus on climate-food production nexus. Hence, the impact of carbon...
This study analyzed smallholder maize farmers' perceptions of climate change vulnerability and adaptation strategies in the eastern Democratic Republic of the Congo. The study used a cross-sectional quantitative approach...
During the past 40 years or so, the Common Market for Eastern and Southern Africa (COMESA) and East African Community (EAC) have taken various actions to enhance...
Fertilisers are crucial components of food systems, with impacts beyond agricultural markets. This study utilises the OECD-FAO Aglink-Cosimo model to examine the intricate interplay between fertiliser...