In Africa, agriculture is vital for employment and food security. Despite women contributing 40 percent of agricultural labor, they face barriers leading to significant gender gaps...
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The landscape of Home-Grown School Feeding (HGSF) programmes within the Economic Community of West African States (ECOWAS) region has undergone significant evolution since the last assessment...
The paper emphasizes the need for sustainable financial solutions and collaborative efforts involving international financial institutions, donors and innovative financing schemes to bridge the funding gap and ensure...
Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
This case study on Uganda highlights the country's young population, with 74% under 30 years old and 34% classified as youth. Uganda's economy relies heavily on agriculture...
Highlights: This report by the Malabo Montpellier Panel summarizes key findings from case studies conducted in four countries: Ghana, Uganda, Zambia, and Zimbabwe. The report reviews these...
Uganda experienced annual economic growth of 5.8 percent between 2009 and 2019 (UBOS 2020). While restrictive COVID-19 policy measures in 2020 and 2021 caused...
Mozambique was one of the fastest-growing countries in sub-Saharan Africa between 2009 and 2014, with annual growth averaging about 7 percent (INE 2020; World Bank...
Inclusive co-design of system innovations incorporates diverse perspectives and bodies of knowledge that can generate solutions that fit well in a local context and over time influence the socio-technical...