There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...
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The landscape of Home-Grown School Feeding (HGSF) programmes within the Economic Community of West African States (ECOWAS) region has undergone significant evolution since the last assessment...
The paper emphasizes the need for sustainable financial solutions and collaborative efforts involving international financial institutions, donors and innovative financing schemes to bridge the funding gap and ensure...
This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...
Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
Climate change continues to affect food production and farmers incur additional costs to adopt appropriate adaptation strategies to combat its effects and attain food security...
Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...
This document outlines the key findings of a case study conducted on Cameroon, designed to identify Humanitarian-Development-Peace Nexus (HDP Nexus) emergent and good practices. In 2023, WFP’s Regional...
Food security in developing regions such as Sub-Saharan Africa is a top priority in global development discourse, as evidenced in Sustainable Development Goal 2. Yet, high climate...