To build sustainable, resilient, healthy, and just agri-food systems, we need to urgently rethink the way we produce, distribute, and consume food. The multiple crises of climate...
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The first report, Current Conditions & Policy Frameworks of Agri-Food Systems Transformation takes a systems view of the aforementioned challenges. It outlines the ecological, health and social...
Public support for agriculture reached record levels as governments enacted measures to shield both consumers and producers from the COVID-19 pandemic and other crises. The OECD's Agricultural Policy...
The 2023 Global Hunger Index shows that while some countries have made significant headway in reducing hunger little progress has been made on a global...
The term food systems refers to all the elements and activities related to producing and consuming food, as well as their effects, including economic, health, and environmental outcomes. Globally...
Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...
Highlights: An upsurge in global food commodity prices entails trade-offs with 13 SDGs Various extended analyses confirm the documented food price-SDGs nexus Mitigating abrupt...
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Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
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To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...
In 2022, household spending on fishery and aquaculture products in the EU-274 surged by nearly 11% compared to 2021, accelerating the upward trend that began in 2018. The 2022 increase was...