Pollination management recommendations are becoming increasingly precise, context-specific, and knowledge-intensive. Pollination is a service delivered across landscapes, entailing policy constructs across agricultural landscapes...
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Knowledge service
Global Food and Nutrition Security Geographic coverage
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knowledge management
In Africa, farm advisory services are still dominated by the model of technology transfer. During the last two decades a new approach, based on adult learning methods...
Key messages: The current debate around the need to change the way food is produced, valued, and consumed involves a wide range of actors, from civil society and expert groups...
PRUNSAR Knowledge Directory: Putting research into use for nutrition, sustainability, and resilience
Putting Research into Use for Nutrition, Sustainable Agriculture and Resilience (PRUNSAR) was an agricultural research for development programme in 30 countries that produced new agricultural technologies, approaches...
Agroecology is a widely supported solution for transforming agriculture and addressing the challenges of climate change and biodiversity loss. It helps smallholder farmers adapt to climate change and achieve...
First and foremost, we continued to pay extremely close attention to the food systems agenda, focusing on the efforts of the donor community to support countries in developing national pathways...
This year in review is a snapshot of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition in 2022. The report is structured along the four pillars of the joint programme: knowledge...
The Global Forum for Rural Advisory Services GFRAS is about enhancing the performance of advisory services so that they can better serve farm families and rural producers...
Capacity4dev is the knowledge sharing platform created by the European Commission's Directorate General for International Partnerships (INTPA) to connect development professionals around the world so they can...
Food Security and Nutrition (FSN) is influenced by diverse and complex factors, and therefore requires a holistic approach to agriculture and food systems plus integration of knowledge from diverse sources...