The Andhra Pradesh Zero Budget Natural Farming project was implemented by India’s State of Andhra Pradesh in 2016 and renamed AP Community Managed Natural Farming...
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This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
Urban expansion often takes place on the most productive agricultural lands, affecting how the remaining agricultural land is used. Evidence on the adoption of sustainable agricultural practices...
The aim of this study is to provide an empirical answer to the question of whether nexus exists between climate change and sustainable agricultural growth in nine (9) countries within the Sahel...
Highlights: The thematic focus of this knowledge review is on the role of fertilisers and soil health in increasing local food production. Promoting a greater use of fertilisers is a usual policy response...
Highlights:
Regenerative farming needs to scale three times faster to address the threat to a resilient and sustainable food supply presented by climate change and biodiversity loss. This...
To emerge as a dominant socio-technological regime, agroecological transitions require supportive public policies and collective agroecological actions, with refinement in scientific/technological practices, cultures, markets, and user preferences...
This Initiative aims to develop and scale agroecological innovations with small-scale farmers and other agricultural and food system actors across different socio-ecological contexts in seven low- and middle-income...
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Biosolutions such as those used for soil fertility, pest management and livestock disease management, offer a viable transition option for sustainable agri-food systems in...
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Agrobiodiversity is essential for the development of resilient and productive agri-food systems, yet it is rapidly declining due to unsustainable practices. This knowledge brief seeks to understand the...