This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
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The aim of this study is to provide an empirical answer to the question of whether nexus exists between climate change and sustainable agricultural growth in nine (9) countries within the Sahel...
Highlights: The thematic focus of this knowledge review is on the role of fertilisers and soil health in increasing local food production. Promoting a greater use of fertilisers is a usual policy response...
This Initiative aims to develop and scale agroecological innovations with small-scale farmers and other agricultural and food system actors across different socio-ecological contexts in seven low- and middle-income...
Highlights:
Biosolutions such as those used for soil fertility, pest management and livestock disease management, offer a viable transition option for sustainable agri-food systems in...
Highlights:
Agrobiodiversity is essential for the development of resilient and productive agri-food systems, yet it is rapidly declining due to unsustainable practices. This knowledge brief seeks to understand the...
Highlights
We sampled 5,000 farmers of different types, in some cases including those that had and had not been involved in activities developing and promoting agroecology...
Severe land degradation in Africa negatively impacts nearly half of all productive land, affecting well over 650 million people. Practices resulting in land...
Food insecurity in sub-Saharan Africa is a problem affecting 153 million individuals (ca. 25%). This problem could be worsen by the ongoing soil degradation, being cause...
Ce 26e dossier d’Agropolis International est l’un des numéros spéciaux de cette série dédiés au partenariat, comme le dossier n°15...