Highlights: Achieving equality and empowerment in agri-food systems requires relaxing institutionalized constraints across nested scales. If not addressed holistically, positive change in one...
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More structured production, distribution, and trade are important in upgrading bean value chains for higher trade volumes, farmer incomes, and national revenue. A strategic intervention...
Unequal asset rights remain an important driver of gender inequality and food insecurity in sub-Saharan Africa (SSA). Using cross-sectional data from 31 SSA countries, this study...
Highlights:
Climate change have a significant impact on farmers in Sub-Saharan Africa (SSA).
Climate-smart agricultural practices (CSAPs) can help address this problem.
This...
The brief outlines evidence underscoring the critical role of food security in a global AIDS response. Food security has been proven yet again to reduce HIV...
Agriculture remains the engine of growth and poverty reduction Sub-Sahara Africa. For decades, women, youths, and men have made significant contributions to agricultural and rural economies globally...
How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be...
Climate change is influencing the transformation of agriculture and food systems across the globe in unprecedented ways. A large number of smallholder farmers in low- and middle-income countries (LMICs) who...
Agriculture in Africa has been traditionally seen as an important employment provider, supporting agriculture-based livelihoods of the vast majority of the African population, (James, 2014; World Bank...
In 2050, 68% of the world’s population is expected to reside in urban areas, up from 56% in 2020. Drawing on a wide range of data sources, this report presents a review of urban vulnerabilities...