The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
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This Sahel and West Africa Regional Focus covers sixteen countries – Mauritania, Mali, Niger, Chad, Nigeria, Benin, Togo, Ghana, Burkina Faso...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
The FAO-CARE-CGIAR joint technical working paper will contribute to developing an FAO position and improved understanding of the links between, and risks of, climate change and various kinds...
Rising temperatures, increasing rainfall variability and ocean acidification are reducing crop yields, livestock productivity and fish stocks with detrimental effects over livelihoods and food...
Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...
Acute food insecurity is likely to deteriorate further in 20 countries during the outlook period from June to September 2022. Ethiopia, Nigeria, South Sudan and Yemen remain...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
Balancing biodiversity conservation and food security is the key to global sustainable development. However, we know little about the future global conflict risk hotspots between...