Knowledge Centre for Global Food and Nutrition Security

To address the undesired environmental and social impacts of agricultural export production, the agricultural industry increasingly relies on sustainability standards. These standards neglect food security, although...

Durabilité économique Traçabilité Prix décent pour les planteurs Recherche & Développement Qualité Développement de nouveaux marchés Chaîne de valeurs Transformation...

Este informe forma parte de un estudio conducido en el marco del programa “Análisis de las cadenas de valor para...

In May 2021, the European Commission published its new strategy for sustainable aquaculture in Europe. This brochure, available in all EU languages, is about aquaculture and the new strategy.

This paper reviews initiatives which take a “supply chain lens” to improving environmental outcomes of food systems. Some focus on due diligence, or ask firms to disclose...

The global COVID-19 pandemic has severely affected Fiji, hitting at backbone economic sectors, such as international tourism and export fisheries. It has also brought...

In the Southern African Development Community (SADC) Region, it is estimated that around 100 million people eat fish and other aquatic foods (molluscs, crustacea) regularly...

Demand for dairy products is flourishing in Ethiopia. New dairy processing firms are springing up across the country and existing processors are expanding operations. However, persistently...

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability...

The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event...