Mozambique was one of the fastest-growing countries in sub-Saharan Africa between 2009 and 2014, with annual growth averaging about 7 percent (INE 2020; World Bank...
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KS specific taxonomy
Staple crop Knowledge service
Global Food and Nutrition Security
Myanmar initiated economic and political reforms in 2011, ushering in a period of rapid economic transformation. The country experienced strong annual average economic growth of close to 7...
Malawi experienced modest growth from 2009 to 2019, with average annual GDP growth of 4.7 percent. The global COVID-19 pandemic caused a significant slowdown in 2020 and 2021...
As Africa is facing multiple challenges related to food security, frameworks integrating production and availability are urgent for policymaking. Attention should be given not only...
Key Findings:
We analyze paddy rice productivity and profitability data for the dry seasons of 2022 and 2023, based on the Myanmar Agriculture Performance Survey (MAPS) fielded...
En algunos idiomas del sudeste asiático, como jemer (en Camboya) o el laosiano (en Laos), «comer arroz» y «comer» son...
Maize ( Zea mays L.) is an important food security crop in Ethiopia. However, low soil fertility and the use of haphazard nitrogen (N) fertilizer with little...
For several staple grains, the share of trade that originates in and is destined for countries that have approved genetically engineered (GE) varieties continues to expand as a share of total trade. As the GE-world...
Wheat ( Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern society. Its influence on culture and economic development is global. Recent instability...
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops. Implemented in four phases –...