This review presents the current state of aflatoxin risk prediction models and their potential for value actors throughout the food chain in sub-Saharan Africa, with a specific focus on improving...
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Knowledge service topics
Mycotoxins and food security Knowledge service
Global Food and Nutrition Security Geographic coverage
Sub-Saharan Africa
The workshop was organized by the European Commission Knowledge Centre for Global Food and Nutrition Security (KCFNS)1 in collaboration with the main African and European scientific networks working on methods...
This review presents the current state of aflatoxin risk prediction models and their potential for value actors throughout the food chain in sub-Saharan Africa, with a specific focus on improving...
APHLIS is the premier international effort to collect, analyze and disseminate data on postharvest losses of cereal grains in sub-Saharan Africa.
Contamination of food and feed by fungi and the mycotoxins they produce are of common occurrence in Africa. Lifelong exposure of a large proportion of Sub-Saharan African population to food borne...
Many studies have reported the occurrence of mycotoxin in human foods and animal feeds in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are among the most...
APHLIS – Postharvest cereal losses in Sub-Saharan Africa, their estimation, assessment and reduction
APHLIS is a unique resource providing estimates of postharvest cereal weight losses in Sub-Saharan Africa. An important feature of the system is that it is supported by a network of African agriculturalists who...
This report explains the construction and operation of APHLIS (The African Postharvest Losses Information System), a recent development in PHL estimation that provides the countries of East and Southern Africa...
