During year 2022, the JRC-TMF dataset on tropical moist forests reports a 14.9% increase in forest disturbances in the Pan-Amazon region compared to year 2021 (35,480 km2...
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Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
Highlights:
This study assesses the associations between the consumption of ultra-processed foods (as defined by the NOVA classification system) and the incidence of and mortality from 34 specific types of cancer, as...
The Council meeting conclusions include these elements related to Russia’s war against Ukraine and its impact on global food security:
Russia, by weaponising food...
The study examines women’s and health professionals’ experiences of formula milk marketing. The largest ever study of its kind, it draws on surveys with over 8 500...
This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.
KEY MESSAGES
Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...
This discussion paper from the UK-based Food Research Collaboration presents an alternative interpretation of supermarkets’ business models. Instead of offering low prices purely through economies of scale...
Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards.
Nations have specialized in...
This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...