Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables...
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The 5-year project 'Breeding roots, tubers and banana products for end user preferences' (RTBfoods) focused on collecting consumers' preferences on 12 food products to guide breeding...
The Philippines has been implementing mandatory rice fortification with iron with the passage of Republic Act (RA) 8976 or the Philippine Food Fortification Act on 7 November 2000...
Global livestock supply chains have significantly altered nitrogen (N) flows over past years, thereby threatening environmental and human health. Here, we...
Coffee is one of the major crops produced in Honduras. This country is the world’s sixth largest producer and the largest producer in Central America. Its contribution to the economy cannot be...
Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...
The World Food Programme (WFP) estimates the increase in acute hunger following the Ukraine conflict. We model the pass-through of price increases on global grain and energy markets...
The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these...
Bringing the Concept of Climate-Smart Agriculture to Life: Insights from CSA Country Profiles across Africa, Asia, and Latin America assesses climate change challenges and solutions in the agricultural...
The COVID-19 pandemic exposed significant vulnerabilities in systems of production and consumption. In particular, the economic and social implications of the pandemic highlighted the urgent need for more sustainable and less impactful...