This report describes a breakthrough model for financing and collaboration to support farmers and accelerate the transition to sustainable food production . Food production changes are urgently needed...
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The latest report of the Intergovernmental Panel on Climate Change (2022) is clear: limiting global warming to around 1.5°C requires greenhouse gas (GHG) emissions to peak by 2025...
The global food system will need to produce food more efficiently and sustainably to achieve the Sustainable Development Goals (‘SDGs’) and meet the 2°C climate commitments of the Paris...