This brief identifies important constructs for assessing drivers of food choice behaviors and describes progress on the development of a repository of instruments and measures for assessing these constructs.
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consumer behaviour
The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand. Among the challenges...
The 5-year project 'Breeding roots, tubers and banana products for end user preferences' (RTBfoods) focused on collecting consumers' preferences on 12 food products to guide breeding...
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Addressing poor diet quality is emerging as an important development policy priority.
Our Reference Diet Deprivation (ReDD) index is a quantifiable measure...
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This article identifies six types of urban food chains in the global South: 1) subsistence/non-market; 2) short relational; 3) long relational; 4) value-oriented...
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food...
Zinc deficiency is a severe public health problem in Bangladesh. We examine the effects of nutritional information on rural consumers’ willingness-to-pay (WTP) for two ways to increase zinc...
Unhealthy diet is a leading factor for death and disability globally (WHO, 2021). Chinese diets have shifted substantially from the traditional plant-based diets to animal- and plant-based diets...
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Household data are used to compare diet patterns in Ethiopia, Kenya, Tanzania, and Uganda to the EAT- Lancet reference diet.
Consumption gaps for fruits...
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We test the individual and joint impacts of three marketing messages through a field experiment eliciting willingness to pay for fortified rice – a health...