This study analyzes Vietnam's food and rice consumption, especially rice consumption outside home using Vietnam households living standard surveys data 2002–2014. Our...
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It is of public health interest to nudge children toward healthier food choices such as beverages with less sugar. We conducted a field experiment in peri-urban Viet...
To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier...
After having depicted the reasons why food systems must undergo a process of transition to deliver sustainable and healthy diet (malnutrition, human health, natural resource...
One of the greatest challenges humanity faces is feeding the world’s human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are...
Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire...