Highlights: We use a unique data set to analyze rural households' purchases of food in Sub-Saharan Africa using nationally representative data with 65,000 observations covering...
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Micronutrient deficiency is among the most significant public health problems in Ethiopia. In this setting, food fortification has been identified as a cost-effective and sustainable strategy to deliver essential...
Highlights
Household data are used to compare diet patterns in Ethiopia, Kenya, Tanzania, and Uganda to the EAT- Lancet reference diet.
Consumption gaps for fruits...
Poor diet quality has been widely identified as a primary reason for malnutrition and the increasing burden of non-communicable diseases in low- and middle-income countries. Low consumption of fruits...
To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier...