Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans...
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food waste
Highlights: Aquatic foods play a critical role in global food and nutrition security. With projections indicating a continued rise in their consumption, aquatic food loss and waste...
Key Messages: The Food Waste Index Report is tracking country-level progress to halve food waste by 2030 (SDG 12.3). First published in 2021, the current report...
The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
Highlights: Investigates media framing of consumer sustainability before and during COVID-19. Consumer responsibility is positively related to shopping behavior and food waste. Sustainability consciousness is positively related...
Food waste is a cross-cutting issue that needs to be addressed urgently to reduce the environmental and climate impacts of food systems and support the transition towards sustainable food systems...
Safe, healthy, and resilient food supply chains are essential to ensuring the livelihood and well-being of humans and societies, as well as local and global economies. However, the ability to provide...
Demand for fresh-cut fruit and vegetables is increasing, in the face of global population growth and new interest in plant-based diets. At the same time, year-round supply across the world of popular...
Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore...
Global food supply chains are unprepared for the increasing number and severity of the expected environmental, social and economic shocks in the coming years. The price-setting process of commodities is directly...