Knowledge Centre for Global Food and Nutrition Security

Functional, economic, social, environmental analysis of the egg value chain in Zambia.

Sustainable food systems require malnutrition and climate change to be addressed in parallel. Here, we estimate the non-CO 2 greenhouse gas emissions resulting from closing...

Within the nutritionism paradigm, in this article we critically review the marketization and medicalization logics which aim to address the pressing issue of malnutrition in low- and middle-income countries. Drawing...

Background: Indonesia ranks fifth in terms of the number of stunted children and there has been little change in the stunting prevalence in the last decade. In earlier observational studies...

Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar's poultry sector.

The COVID-19 pandemic and the economic policy measures taken to prevent its spread led to a global recession in 2020 that was expected to cause significant increases in poverty and food...

In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize...