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  • Publication | 2024

Lessons learned from city region food systems under multiple shocks and stresses: A synthesis report

Global Food and Nutrition Security

Multiple shocks and stresses, such as climate change, pandemics and conflicts, have disrupted global agrifood systems, affecting food security, nutrition, and livelihoods. The COVID-19 pandemic, in particular, emphasized the urgent need for local governments to strengthen food system resilience to withstand health, climate, and economic challenges. In this context, the FAO conducted a global study to assess how food system actors have perceived recent shocks and stresses on their food systems; to identify collective actions and public policies in response, including the role of local governments and food system actors; and to offer insights into enhancing food system resilience in city regions across the world. This synthesis report presents an overview of the key results, conclusions and the way forward.