Key stakeholders of the national seed systems formalized a National Seed Accelerator Network to foster collaboration between seed scaling institutions and breeding networks to expedite early...
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Global Food and Nutrition Security
Extreme heat and drought have ravaged the Horn of Africa with devastating consequences. For many in Djibouti, Eritrea, Ethiopia and Somalia, it continues today. For others, the spectre of drought...
Southern Africa: The main agricultural season is ending, with harvest of summer crops having started in April. Production is expected to be at below-average levels due to a drought, linked...
The European Commission has allocated nearly €130 million this year in humanitarian aid for Latin American and the Caribbean, to address the needs of the most vulnerable people affected by the main...
“Paisajes Sostenibles – Herencia Colombia”: Embajador de la Unión Europea y aliados visitan actividades del programa en Santa Marta y Ciénaga Grande
Del 14 al 16 de mayo, el Embajador de la Unión Europea, Gilles Bertrand, el Representante de la Organización de...
Small window remains to avert disaster in Sudan's war-torn regions, warns WFP Deputy Executive Director
The situation is desperate and quickly deteriorating. WFP is currently reaching some 2.5 million people.
Bangladesh, where agriculture forms the backbone of livelihoods, the One CGIAR initiative on Mixed-Farming Systems (MFS) stands as a beacon of innovation and progress.
Climate change is widely recognized as one of the driving forces behind the surge in extreme weather events and human insecurities.
Breaking Policy silos for Sustainable Development: A Report on Policy Coherence in India's Food, Land & Water Sectors
Policies in the food, land, and water sectors are intricately connected, as they interact and mutually influence each other at the operational level, ultimately shaping their overall...
Agency and behavior change in agri-food systems transformation: Recommendations from a synthesis exercise
The CGIAR Initiative on Agroecology is taking a systems transformation approach to ensure our agri-food systems support environmental health, social well-being, and fair and prosperous livelihoods.