Plant health and the right to food
This publication examines the vital link between plant health and the right to adequate food, emphasizing that safeguarding plant resources is essential for achieving global food security, nutrition...
Climate change and nutrition: Policy and research roundtable dialogue on integrated climate–nutrition action
In the framework of the project GCP/GLO/1266/FRA-F, in collaboration with the Government of France, FAO organized a climate–nutrition roundtable entitled “Policy and Research Roundtable Dialogue on Integrated Climate–Nutrition Action” on 5 February...
Parliamentary Fronts Against Hunger in the Caribbean: The voice of the people represented in the parliamentarians in compliance with the right to food
This document explores the role of Parliamentary Fronts Against Hunger (PFH) in the Caribbean, highlighting their contribution to food and nutritional security, sustainable agriculture, and the fulfillment of the 2030 Agenda...