Strengthening partnerships for improved nutrition and food systems: An overview of key stakeholders in the African region
This publication explores collaborative efforts to enhance food security and nutrition in Africa. Published by the Food and Agriculture Organization of the United Nations (FAO), it identifies key stakeholders...
Regional Economic Communities in Africa and agroecology
This report presents the findings of a rapid review of agricultural policies of Regional Economic Communities (RECs) of the African Union (AU). The objective of this review is to shed light on mandates, policies...
Transforming food and agriculture through a systems approach
The purpose of Transforming food and agriculture through a systems approach is to clarify what a systems approach involves in practice across agrifood systems. It explains what a systems...