Moringa oleifera as a potential avenue to improve food security in rural Malawi
Abstract: Moringa oleifera (Moringa) is a multipurpose tree with the potential to contribute nutrients to people's diets as well as pharmacological benefits. It is widely distributed in low- and middle-income countries...
Neglected and Underutilized Species for Improved Diets
This brief is based on a baseline survey study conducted by Oxfam conducted in Myanmar, Peru, Vietnam and Zimbabwe and shows that indigenous peoples and smallholder farmers (IPSHF) from surveyed communities...
Resilient, healthy, and sustainable food systems for biodiversity conservation and use 2030 Action Targets: A global collection of good practice cases
This guide showcases good practices from around the world that use and conserve biodiversity to replenish ecosystem health and restore forest systems; deliver inclusive development for rural communities...