Skip to main content
Knowledge4Policy
Knowledge for policy

Knowledge Centre for Global Food and Nutrition Security

We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.

  • Page | Last updated: 11 Sep 2023

EU Policies related to "Mycotoxins and food security"

Broad political framework

The strategy points out that a sustainable food system must ensure sufficient and varied supply of safe, nutritious, affordable and sustainable food to people at all times. Food safety standards will remain one of the focus areas of the EU international cooperation.

The joint communication mentions that improving food quality and safety is a key element to move the economic integration forward at regional and continental levels.

The new consensus states that the EU and its Member States will work to ensure access for all to affordable, safe, sufficient and nutritious food.

Specific legislation on mycotoxins

Samples intended for official control of the levels of mycotoxins content in foodstuffs shall be taken according to the methods set out in Annex I to this Regulation. Annex II establishes criteria for sample preparation and for methods of analysis used for official control of the levels of mycotoxins content in foodstuffs.

Commission Recommendation on the monitoring of the presence of ergot alkaloids in feed and food.

This Directive deals with undesirable substances in products intended for animal feed. The Directive stipulates that products destined to animal feeding may enter for use in the Community from third countries, be put into circulation or used within the Community as long as they are sound, genuine and of merchantable quality and therefore are not likely to cause any danger to human health, animal health or the environment. In particular, Annex I to this Directive contains the list of undesirable substances in animal feed and related maximum levels.

Browse more