Food Systems – Definition, Concepts and Application for the UN Food Systems Summit
Shift to Healthy and Sustainable Consumption Patterns - a paper on Action Track 2
Boost Nature Positive Production at Sufficient Scale - a paper on Action Track 3
Building Resilience to Vulnerabilities, Shocks and Stresses - a paper on Action Track 5
Originally Published | 25 Nov 2020 |
Knowledge service | Metadata | Global Food and Nutrition Security | Sustainable Food Systems |