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We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.

Publication | 25 November 2020

Shift to Healthy and Sustainable Consumption Patterns - a paper on Action Track 2

Global Food and Nutrition Security

This paper of the Scientific Group for the UN Food Systems Summit (2021) recognises that current food consumption patterns, often characterised by higher levels of food waste and a transition in diets towards higher energy, more resource-intensive foods, need to be transformed to protect both the people and planet.